ISO 22000:2018 FSMS Lead Auditor Training Course

Food Safety Management System Lead Auditor Training

ISO 22000:2018 FSMS Lead Auditor Training Course

SafeQual The Training Company offers ISO 22000:2018 FSMS Lead Auditor Training for professionals who want to develop practical knowledge and auditing skills in Food Safety Management Systems.

This course helps participants understand ISO 22000:2018 requirements, food safety risk management, HACCP-based controls, audit planning, evidence collection, audit reporting, and corrective action follow-up.

Course Overview

ISO 22000:2018 is an international standard for Food Safety Management Systems. It supports organizations in identifying, controlling, and managing food safety hazards across the food chain.

This training is designed to build the skills required to plan, conduct, report, and follow up FSMS audits in a professional manner. Participants will also learn about prerequisite programmes, hazard control, PRPs, OPRPs, CCPs, and continual improvement.

Course Objectives

  • Understand ISO 22000:2018 requirements
  • Understand Food Safety Management System principles
  • Identify food safety hazards and risks
  • Understand PRPs, OPRPs, and CCPs
  • Understand HACCP-based food safety controls
  • Plan and prepare FSMS audits
  • Conduct audit interviews and collect objective evidence
  • Write audit findings and audit reports
  • Understand corrective action and audit follow-up
  • Support organizations in ISO 22000 audit preparation
Duration 5 Days Morning Session or 09 Days Evening Session
Training Mode Online Training
Certificate Course Completion Certificate from SafeQual The Training Company
Availability Registration Open
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  • Food Safety Professionals
  • Quality Assurance Officers
  • Quality Control Officers
  • HSE and QHSE Professionals
  • Food Safety Managers
  • Production Managers
  • Compliance Officers
  • Internal Auditors
  • ISO Consultants
  • Food Industry Supervisors
  • Catering and Hospitality Professionals
  • Food Manufacturing Professionals
  • Professionals involved in ISO 22000 implementation
  • Introduction to ISO 22000:2018
  • Food Safety Management System overview
  • Food safety hazards and risk-based thinking
  • Context of the organization
  • Leadership and planning requirements
  • Support and operational requirements
  • Prerequisite Programmes
  • HACCP principles and hazard control
  • PRPs, OPRPs, and CCPs
  • Traceability and emergency preparedness
  • Performance evaluation and internal audit
  • Management review and continual improvement
  • Audit principles and auditor responsibilities
  • Audit planning and preparation
  • Conducting FSMS audits
  • Audit evidence collection
  • Nonconformity writing and audit reporting
  • Corrective action and audit follow-up
  • Practical exercises and case studies

Registration Open

Start your professional journey in Quality Management System auditing with SafeQual The Training Company.

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Why Choose SafeQual?

  • Registered training institute with a professional learning environment
  • Certified trainers with practical industry knowledge
  • Experienced consultants and advisors for HSE, quality, and management systems
  • Tailored trainings and workshops for individuals and corporate teams
  • Practical course delivery with real workplace examples and case studies
  • Support for HSE documentation, inspections, audits, and system implementation
  • Flexible online training options for individuals and corporate teams
  • Supportive team focused on learner guidance and professional development

Frequently Asked Questions

What is ISO 22000:2018 FSMS Lead Auditor Training?

It is a professional training course that helps participants understand ISO 22000:2018 requirements and the process of planning, conducting, reporting, and following up Food Safety Management System audits.

Food safety professionals, QA/QC officers, HSE and QHSE professionals, internal auditors, ISO consultants, production managers, compliance officers, and anyone involved in ISO 22000 implementation can join this course.

Previous audit experience is helpful, but it is not mandatory. Basic understanding of food safety, HACCP, and ISO management system standards is recommended.

The course duration is 5 days for morning session. An evening session option is also available for 09 days.

Yes. Participants will receive a Course Completion Certificate from SafeQual The Training Company after successful completion of the training.

Yes. SafeQual provides customized online training sessions for organizations, teams, and working professionals according to their requirements.